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Sydney “tamale queen” Rosa Cienfuegos’ new cookbook Comida Mexicana was written with Australian home cooks in thoughts, using components that might be discovered locally . Some individuals lose hours purchasing online for footwear, for me it’s chilli oil and different hot sauces. I dribble it on every little thing – toasties, pizza, fried eggs, noodles, cucumber, ice-cream, myself – and nobody (except my #lockdowndog) can judge me for it. My snacks have invaded my cooking and I by no means need them to leave. I now serve potato crisps subsequent to a sandwich for lunch, and crush corn chips over…